The ideal conditions :

The ideal conditions of the north-facing aspect of the vineyard on a stony plateau and the chalky limestone soil, together with a combination of 65% Merlot, 20% Cabernet Sauvignon and 15% Cabernet Franc grapes are the essential components in order to obtain a product of great quality.

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> Map of the vineyard

Production control :

This vineyard, which contains 5,000 vines per hectare, is characterised by severe pruning which limits production. The traditional and cultural methods of production, closely controlled treatment against disease, as well as a thinning out of the bunches of grapes during July, reduces further the amount harvested. This means that the grapes are harvested at optimum maturity over a period of several weeks, dependant upon the soil, age and variety of the vines.
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