by a rich and powerful red fruit nose with notes of vanilla
and toast, this elegant oak-matured ruby red wine delights
the palate with its overtones of liquorice, delicate spice
and red fruit, while its tannic content provides a long and
can be kept to age for 8 to 12 years.
order to drink our full-bodied yet elegant wines at their
best, decant two hours before tasting and serve at a temperature
of 17 to 18 °C.
wines have been regular award winners for several years :